Hot and cold hors d’oeuvre selections priced separately.
New York Strip Steak with Sautéed Mushrooms - Market
Hip Steak with Sautéed Mushrooms -10 oz - $19.95 , -12 oz - $21.95
Filet Mignon with Sautéed Mushrooms and Béarnaise - $23.95
Prime Rib Au Jus - $18.95
Salmon with Dill Sauce - $17.95
Shrimp Scampi - $16.95
Chicken Parmesan - $16.95
Stuffed Chicken Breast - $14.95
Surf & Turf - New York Strip and Lobster Tail - Market
plus applicable sales taxes and 18% gratuity